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This Scottish breakfast tea is a blend of teas from Nandi, Kericho  (Kenya), Assam,Nilgiri (India) and Anhui (China). The grade of the leaves is Orthodox Flowery Broken Orange Pekoe (FBOP). Aroma is winy and malty notes.

  • Pack size: 80g
  • Brew time: 3 to 7 minutes
  • One teaspoon per cup
  • Temperature of water: 100 C

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