This Scottish breakfast tea is a blend of teas from Nandi, Kericho (Kenya), Assam,Nilgiri (India) and Anhui (China). The grade of the leaves is Orthodox Flowery Broken Orange Pekoe (FBOP). Aroma is winy and malty notes.
- Pack size: 80g
- Brew time: 3 to 7 minutes
- One teaspoon per cup
- Temperature of water: 100 C
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