This English Breakfast loose leaf tea is grown in Dimbula, Uva and Nuwara Eliya in Sri Lanka, Nandi, Kericho in Kenya and Nilgiri in India. The tea is grown from 4000 to 8500 ft above sea level. The leaves are Orthodox Blend - Flowery Pekoe (FP).
- Pack size: 80g
- Brew time: 3 to 7 minutes
- One teaspoon per cup
- Temperature of water: 100 C
Taste the difference between teabag tea and our English breakfast loose leaf tea. We are sure you will not want to go back to using teabags.